Overview Cerviero
CERVIERO - TRANSPARENCY FIRST
★ WEBSITE ★ WHITEPAPER ★ TELEGRAM ★
★ MEDIUM ★
WHAT IS CERVIERO?
Hydroponics is a cultivation method where plants grow using nutrient solutions of minerals dissolved in water, without soil, which is replaced by an inert substrate. Which can consist of expanded clay, perlite, vermiculite, coconut fiber, rock wool, zeolite, etc. The plant produced in the nursery, is transplanted on inert supports placed at about 60 cm from the ground, anchored to the aerial structure of the greenhouse , and is irrigated with a nutritive solution composed of water and compounds, mostly inorganic, necessary to bring all the elements essential to normal mineral nutrition.
Inside the greenhouses, long rows of tomatoes, zucchini, peppers, aubergines and lettuce grow on supports spaced about one meterapart. The space needed for plant care and harvesting operations. Carbon dioxide fertilization, which combined with oxygen and nitrogen in the air accelerate and multiply photosynthesis, allowing for lush and continuous vegetation throughout the year.
From each seedling two cuttings are grown, one towards the left, the other towards the right with respect to the support line. The two cuttings are made to twist with a thread that is fixed to the top of the greenhouse, at 4.5 meters high, to support them. At the apex the thread is rolled up to a skein, and as the plant grows, in the lower part it is defoliated and the fruits brought to bare, and gradually reach maturation. And as the plant grows the skein is unrolled and moved 50 cm along the thread to which it is hanging. Thus the maximum height never exceeds the height to which they are hooked, and the part in maturation is always at the same height, the easiest for collection.
Those who do the lengthening of the skein, remove the axillary thalli, the leaves in excess and also perform the calibration of the bunches, removing, shortly after the setting, the supernumerary products. In this type of cultivation the quantity of water used, for the same production, is about one tenth compared to the cultivation in soil. The environmental aspect should not be underestimated since the use of fertilizers is targeted and there are no dispersions in the soil, while the use of herbicides is absent. They do not use insecticides. But other insects, such as bees and bumblebees, that are in boxes distributed between the rows, which fight harmful insects. And where they don’t come with other insects, they use baits and traps, with the basin in the picture. Otherwise, targeted interventions with the brush are made with clay-based preparations.
The essential control parameters are five:
The first is certainly the PH. Its balance is fundamental to maintain the state of solubility of the elements and optimize the exchange processes between the roots and the nutrient solution. A PH that differs from the optimal range worsens the nutritional status of the plants due to the chemical or physiological immobilization of one or more mineral elements.
The concentration of the nutrient solution is controlled by controlling the electrical conductivity. A low conductivity is correlated to an excessive dilution of the solution, therefore the plants are in conditions of deficient mineral nutrition.
Flow rate, timing and dispensing cycles: Mineral nutrition control is done through the correct management of the flow rate and timing of the nutrient solution, which regulates the exchange of the solution in contact with the roots.
With the chemical composition of the solution, the nutritional balance of the plants compared to the various nutrients, the antagonism ratios between potassium and alkaline-earth metals and the solubility of the various salts are controlled. Since the plants require different fertilization ratios in relation to the species, the type of production and the quantitative and qualitative yield ratio of the product, the composition of the solution is fundamental for achieving the objectives. For the preparation of the solutions, fertilizers with high solubility in water must be used.
Finally we have control of temperature and humidity inside the greenhouse.
BLOCKCHAIN
It is a secure transactionalregister,shared by allthe partsthat operate within a given distributed network of computers connected to each other via the Internet, through a dedicated application that allowsinterfacing with the “chain”, made up of data blocksthatstore transactions. Itrecords and archives allthe transactionsthattake place within the network,through a validation processthat guaranteesits authenticity and integrity, thanks to the mechanism of distributed consent.
THE CHARACTERISTICS OF THE BLOCKCHAINS
Digital.Currency,contracts,documents,intheBlockchaineverythingbecomesdigitalandthetransactionsincludedinthechaincanrelatetoanyasset,any right or container of value and information.
Safety. Thanksto the encryption processthat characterizesit, itis not possible to change ormake changesto the blocks already inserted in the chain;the data saved in it are therefore safe, certain and not manipulable.
Trusted. Being chronologically organized (the blocks are added to the chain according to a precise and unchangeable chronological order)it preventsthe emergence of disputes regarding the execution, for example, of the different phases of a contract.
Reliable. Itstechnical characteristics prevent any loss of data or damage: if even one of the nodesin which the chain issaved is damaged, the others will continue to function keeping the chain stable, without any loss of data.
Fast. It does not require a central entity that verifies its congruity and validity, this occurs by consensus of the network, and being a completely digital solution eliminates execution times, checks, paper, back-office and operational risks.
WHY THE BLOCKCHAIN IN AGRIFOOD?
Blockchaintechnology isborninthe financialsector butits applicationhas anevengreater potential if appliedto industry and, inparticular way,tofood: COUNTERFEITING-$600billiontotal$65billionfor«ItalianSounding»,ofwhich$27billiononlyintheUnitedStates(data:Federalimentare) WASTE AND INEFFICIENCY OF THE SUPPLY CHAIN – 1.3 billion tons of waste. That is 33% of world food production (data: FAO – UN) CYBERSECURITY – 74% of the world’s companies will be hacked every year (Brad Smith – Microsoft)
Theunconditionaltrustof consumersinfoodproductshaslongbeencompromisedby numerousscandals(HorseMeat,BrazilianMeatfortomentiona few) and the demand for full traceability is becomingstronger. Companies can no longer rely on generic termssuch as “healthy” or “organic” to signal value: the new generation of consumers wants to know the history of food in an “also” that is not printed on the label, otherwise it goes to look elsewhere. The Blockchain provides a method to validate these previously unfounded claims, strengthening customer loyalty for those companies that can constantly guarantee the quality of their products.
ThroughtheuseofasimpleQRCodeandasmartphone, customerscanscanapackageatthepointofsaleandreceiveacompleteandcomplete chronology of their food path “From Farm toFork”. This is particularly useful in gray areas of food traceability such as country of origin labeling.
TOKEN
NAME: AQUA
TYPOLOGY: UTILITY TOKEN
TOTAL SUPPLY: 100.000.000
INITIALVALUE: 0,21US$
Cerviero IEO Sale
Cerviero will be carying out an IEO on the ExMarkets Exchange.
IEO Round 1 Date: 13/01/2020 (00:00 GMT) - 27/01/2020 (00:00 GMT)
IEO Round 1 Price: $0.21
IEO Round 2 Date: 04/02/2020 - 18/02/2020
IEO Round 2 Price: $0.23
The AQUA token will be an Ethereum-based token of value. The token is a digital asset, bearing value by itself based on its underlying assets, properties and/or associated rights.
Ethereum-based tokens rely on a well-established Ethereum infrastructure, benefiting from several advantages:
Security and predictability (as opposed to, for example, having to run an independent blockchain network).
Use of robust and well-supported clients (Ethereum-based tokens can be managed with official Ethereum clients).
High liquidity (interchangeable with other Ethereum-based tokens or Ether), easier listing on exchanges with infrastructure already in place
MEET OUR TEAM
Our people make a difference at Cerviero. Meet our team and see the people behind our project.
ANTONELLO CERVIERO
CEO & FOUNDER
Entrepreneur with experience in the agricultural field and lover of the formation and innovation, as it is e blockchain today. Structured and organised person, able to efficiently plan and manage time.
MELANIE SCHILLINGER
CHIEF OPERATING OFFICER
As a senior employee in the field, with many years of sales and financial experience. Eager to extend her previous knowledge profitably and use her passion for sale, her know-how.
ALBA CERVIERO
DIGITAL MARKETING
Specialized in the commercial sector with experience in the sale of services. Ability to interpret the customer’s needs, to advise him in the best way and to accompany him to complete the purchase.
ANTONIO GRECO
DIGITAL PARTNER
Worked for several years in the IT industry. The passion for blockchain technology pushes him to accept new fascinating challenges in the sector. Deeply motivated to work in international environments.
For More Information Click Link Bellow:
WEBSITE ★ https://www.cerviero.com/
TELEGRAM ★ https://t.me/cerviero
TWITTER ★ https://twitter.com/cerviero_uae
FACEBOOK ★ https://www.facebook.com/cerviero/
LINKEDIN ★ https://www.linkedin.com/company/cerviero/
MEDIUM ★ http://medium.com/@cerviero
Author: Thelagendjz4
Telegram Username: @Thelagendjz4
ETH Address: 0x45365defCa88A8c888e9A67F57e0c315f2B1e5F2
#AQUA#IEO #blockchain #crypto #bitcoin #ethereum
Komentar
Posting Komentar